
Scenic seafood shacks and destination diners with $18 burgers are now part of the landscape north of the city.

Innovation, creativity, family, and celebration have been core tenets of Greek culture since ancient society. They’re also the catalysts that drove brothers John and Paul Stefanopoulos to open House of Stefas in the heart of Millbrook.

John and Paul Stefanopoulos are scheduled to open the doors to their latest culinary venture on Wednesday, June 4, in downtown Millbrook.

Brothers John and Paul Stephanopoulos are veterans of the restaurant business in Millbrook, N.Y. as heirs to the Four Brothers pizza chain started by a previous generation of the family and they’re behind Amenia’s Four Brothers Drive-In.

Innovation, creativity, family, and celebration have been core tenets of Greek culture since ancient society. They’re also the catalysts that drove brothers John and Paul Stefanopoulos to open House of Stefas in the heart of Millbrook. The brothers are no strangers to casual atmosphere of many area Greek restaurants as they are heirs to the local Four Brothers Pizza chain that a previous generation of Stefanopoulos brothers founded in the 1970s.