The Soul of Greek Cuisine
PAUL
STEFANOPOULOS
John
STEFANOPOULOS
“Go all the way, in everything you do, in love, in life, and in work.”
Founded by brothers John and Paul Stefanopoulos, House of Stefas brings our community together with spectacular cooking, honoring generations of our Greek heritage, and the bounty of the Hudson Valley.
The Soul of Greek Cuisine
PAUL
STEFANOPOULOS
John
STEFANOPOULOS
“Go all the way, in everything you do, in love, in life, and in work.”
Founded by brothers John and Paul Stefanopoulos, House of Stefas brings our community together with spectacular cooking, honoring generations of our Greek heritage, and the bounty of the Hudson Valley.
The Soul of Greek Cuisine
PAUL
STEFANOPOULOS
&
John
STEFANOPOULOS
“Go all the way, in everything we do,
in love, in life, and in work.”
We are two brothers, John & Paul Stefanopoulos, young and hungry to create a profound experience – soul work. At the core of everything we do, it will always be about lifting people up and making our guests feel great; giving them the very best there is to offer.
We made this for you
Right Where It Shouldn’t BE
We made this for you
Right Where It Shouldn’t BE
We made this
for you
Right Where It Shouldn’t BE
“Supreme Hospitality”
Three years in the making, John and Paul set out to honor their heritage, their community, and their family. Pioneering the phrase “freestyle Greek”, it reflect on the respect to traditions while giving the freedom to create. Nothing is more important than providing memorable experiences and creating the spectacular for guests, from an espresso on our patio to lamb shoulder feasts, the love for creating excitement for each guests is equivalent to the Olympic Games for the House of Stefas team.
We're committed to supreme hospitality, incredible meals, and experiences that stay with you. Our spaces are designed to be intimate, comfortable, and accommodating. Come for an espresso, a dessert, or a meal fit for the gods.
All are welcome, anytime, for any moment.
0:00/1:34
“Supreme Hospitality”
Three years in the making, John and Paul set out to honor their heritage, their community, and their family. Pioneering the phrase “freestyle Greek”, it reflect on the respect to traditions while giving the freedom to create. Nothing is more important than providing memorable experiences and creating the spectacular for guests, from an espresso on our patio to lamb shoulder feasts, the love for creating excitement for each guests is equivalent to the Olympic Games for the House of Stefas team.
We're committed to supreme hospitality, incredible meals, and experiences that stay with you. Our spaces are designed to be intimate, comfortable, and accommodating. Come for an espresso, a dessert, or a meal fit for the gods.
All are welcome, anytime, for any moment.
0:00/1:34
“Supreme Hospitality”
Three years in the making, John and Paul set out to honor their heritage, their community, and their family. Pioneering the phrase “freestyle Greek”, it reflect on the respect to traditions while giving the freedom to create. Nothing is more important than providing memorable experiences and creating the spectacular for guests, from an espresso on our patio to lamb shoulder feasts, the love for creating excitement for each guests is equivalent to the Olympic Games for the House of Stefas team.
We're committed to supreme hospitality, incredible meals, and experiences that stay with you. Our spaces are designed to be intimate, comfortable, and accommodating. Come for an espresso, a dessert, or a meal fit for the gods.
All are welcome, anytime, for any moment.
0:00/1:34
“Mama & Baba”
Growing up in a restaurant family, it was all about the table, coming together celebrating and Fantastic food. Food brings back fond memories.
Our Father Vasileios
Billy immigrated from Greece in the 70s and brought us into the restaurant world through Four Brothers Pizza Inn . That's where we learned discipline, hard work, and an innate responsibility to take care of every guest. Billy gave to anyone who needed anything, and his philosophy was simple: if we have food on our table and others don't, we do what we can to support others.
Our Mother Katina
Growing up on her family’s farm in a small Greek village, she developed a deep appreciation for traditional cooking and the recipes that celebrated her heritage. She also taught warmth. whenever guests came to her home, stranger or not, she offered coffee and whatever she had prepared. If they said no, she brought it anyway.
“Mama & Baba”
Growing up in a restaurant family, it was all about the table, coming together celebrating and Fantastic food. Food brings back fond memories.
Our Father Vasileios
Billy immigrated from Greece in the 70s and brought us into the restaurant world through Four Brothers Pizza Inn . That's where we learned discipline, hard work, and an innate responsibility to take care of every guest. Billy gave to anyone who needed anything, and his philosophy was simple: if we have food on our table and others don't, we do what we can to support others.
Our Mother Katina
Growing up on her family’s farm in a small Greek village, she developed a deep appreciation for traditional cooking and the recipes that celebrated her heritage. She also taught warmth. whenever guests came to her home, stranger or not, she offered coffee and whatever she had prepared. If they said no, she brought it anyway.
“Mama & Baba”
Growing up in a restaurant family, it was all about the table, coming together celebrating and Fantastic food. Food brings back fond memories.
Our Father Vasileios
Billy immigrated from Greece in the 70s and brought us into the restaurant world through Four Brothers Pizza Inn . That's where we learned discipline, hard work, and an innate responsibility to take care of every guest. Billy gave to anyone who needed anything, and his philosophy was simple: if we have food on our table and others don't, we do what we can to support others.
Our Mother Katina
Growing up on her family’s farm in a small Greek village, she developed a deep appreciation for traditional cooking and the recipes that celebrated her heritage. She also taught warmth. whenever guests came to her home, stranger or not, she offered coffee and whatever she had prepared. If they said no, she brought it anyway.
We made this for you
Right Where It Shouldn’t BE
We made this for you
Right Where It Shouldn’t BE
We made this
for you
Right Where It Shouldn’t BE
Heritage & Purpose
House of Stefas is a Freestyle Greek restaurant that blends traditional Greek hospitality with creative culinary techniques, thoughtful design, and ingredients from the Hudson Valley and Greece. We believe Greek hospitality is timeless, and we have an inherent responsibility to carry it forward in a meaningful way.
Heritage & Purpose
House of Stefas is a Freestyle Greek restaurant that blends traditional Greek hospitality with creative culinary techniques, thoughtful design, and ingredients from the Hudson Valley and Greece. We believe Greek hospitality is timeless, and we have an inherent responsibility to carry it forward in a meaningful way.
Heritage & Purpose
House of Stefas is a Freestyle Greek restaurant that blends traditional Greek hospitality with creative culinary techniques, thoughtful design, and ingredients from the Hudson Valley and Greece. We believe Greek hospitality is timeless, and we have an inherent responsibility to carry it forward in a meaningful way.
To Millbrook, From Greece
The community and the people living here locally are most important. Every decision made is with Millbrook in mind and bettering the area in anyway possible.
House of Stefas is the culmination of travels from around the world, boundary-less imagination, the desire to please and create experiences that are exciting and memorable for people, and introduce Greek cuisine to the Hudson Valley in a version that has never been experienced before.
To Millbrook, From Greece
House of Stefas is the culmination of our travels from around the world, our boundaryless imagination, the desire to please and create experiences that are fun and memorable for people, and introduce a new cuisine that people in the Hudson Valley had never experienced.
To Millbrook,
From Greece
House of Stefas is the culmination of our travels from around the world, our boundaryless imagination, the desire to please and create experiences that are fun and memorable for people, and introduce a new cuisine that people in the Hudson Valley had never experienced.
The Team, and Family
Growing up in a restaurant family, the table, coming together, energy and fantastic food were all that mattered. Food Brings back fond memories.
The Team, and Family
Growing up in a restaurant family, the table, coming together, energy and fantastic food were all that mattered. Food Brings back fond memories.
The Team, and Family
Growing up in a restaurant family, the table, coming together, energy and fantastic food were all that mattered. Food Brings back fond memories.
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Lunch
Friday - Sunday: 12:00-5:00pm
Dinner
Tuesdsay - Sunday: 5:00-9:30pm
Need to Know
Lunch
Friday - Sunday: 12:00-4:30pm
Dinner
Tuesdsay - Sunday: 5:00-9:30pm
Join Our Newsletter
Need to Know